Duke's Pizzeria and Restaurant
PHONE NUMBER : 908-730-8515
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Specials: Jan 8/9
Wildcard Weekend Specials
Friday, January 8th
through Saturday, January 9th
Soup:
New England Clam Chowder
Chicken Noodle Soup
Appetizer:
Crab Roll
-
Pastry Roll stuffed with Lump Crab Meat, Spinach, Roasted
Red Peppers & Cheese. Served drizzled with a Pink Cream
sauce.
Entrées:
Penne Siderno
-
Chicken, Asparagus & oven roasted Tomatoes tossed with
Penne pasta and served in a White Wine Garlic sauce.
Linguini Bosco
- Linguini pasta tossed with Onions & Portobello Mushrooms served in a Demi-Cream sauce lightly blended with Tomato sauce.
Salmon Dijon
-
Salmon filet glazed with a Dijon Mustard and served
over a bed of Linguini pasta drizzled with a Cream
sauce.
Dessert:
Cannoli
