Duke's Pizzeria and Restaurant
PHONE NUMBER : 908-730-8515
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SPECIALS
Wildcard Weekend Specials
Friday, February 26th
through Saturday, February 27th
Soup:
Pasta Fagioli
Chicken Noodle Soup
Appetizer:
Mussels & Calamari
Marinara
-
Fresh Mussels & Fried Calamari served with a Red
Marinara sauce and a side of homemade Crostini for
dipping.
Entrées:
Crabmeat Stuffed Mahi Mahi
-
Mahi Mahi filet stuffed with Crabmeat and broiled in our
house Lemon Butter sauce. Served with a side of Rice.
Nova Scotia Ravioli
-
Lobster Ravioli served with fresh PEI Mussels and Diced
Tomatoes in a White Wine sauce.
Chicken Breast Rollatini
-
Chicken Breast stuffed with Mozzarella and Spinach.
Drizzled with our homemade Balsamic Reduction and served with a
side of Roasted Potatoes and Mixed Vegetables
Dessert:
Toasted Almond Cups with Mascarpone
Cheese
Cannoli
