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Wildcard Weekend Specials
Soup:
Chicken Noodle Soup
Salad:
Roasted Beet Salad
Appetizer:
Crab Roll
Pastry Roll stuffed with Lump Crab Meat, Red & Yellow Bell Peppers, Onions, Celery, Carrots, Parmesan & Mozzarella Cheese. Served drizzled with a Pink Cream sauce.
Entrées:
Stuffed Chicken
Eggplant Rollatini
Lightly fried, thinly sliced eggplant stuffed w/ ricotta and mozzarella cheese. Smothered in plum tomato sauce, topped w/ mozzarella and baked. Served with a side of Linguini.
Linguini Puttanesca
Dessert:
Peanut Caramel Tartufo
Cannoli