Duke's Pizzeria and Restaurant
PHONE NUMBER : 908-730-8515
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SPECIALS
Wildcard Weekend Specials
Appetizer:
Sausage & Broccoli Rabe
- Sauteed with Sweet Sausage and White Cannelloni Beans in Garlic & Oil. Served over our Homemade Crostini Toasts.
Salad:
Greek Salad
- Mixed Greens tossed with Red Onions, Kalamata Olives, Cucumbers, Chick Peas, Banana Peppers and Ricotta Salata cheese crumbles. Drizzled lightly with Olive Oil and Lemon.
Entrées:
French Quarter Risotto
- Arborio Rice prepared Risotto style and blended with Andouille Sausage, Shrimp and Portobello Mushrooms in a Sherry Cream Sauce.
Chicken Cucuzza
-
Chicken Breast sautéed in a Light Tomato Broth w/ Zucchini and Red Bliss Potatoes. Served with a side of Rice.
Penne w/ Pesto Cream Sauce
- Penne Pasta tossed with Spicy Italian Sausage & Sundried Tomatoes in our homemade Pesto Cream sauce.
Dessert:
Cannoli
