Duke's Pizzeria and Restaurant

Specials

Wildcard Weekend Specials

Soup:

Chicken Noodle

Appetizer:

Eggplant Rollatini

• Lightly fried, thinly sliced eggplant stuffed with ricotta and mozzarella cheese. Smothered in Pink Cream sauce topped with melted Provolone cheese.

Salad:

Roasted Beet Salad

• Mixed Greens topped w/ Dried Cranberries, Red Onions, Walnuts and Bleu Cheese Crumbles. Drizzled lightly with Lemon and Olive Oil.

Entrées:

Chicken Bruschetta

• Breaded Chicken Breast topped w/ diced Tomatoes, Fresh Mozzarella, Olive Oil, Garlic, Parmesan Cheese and Basil. Served over a bed of Linguini and drizzled lightly with a Balsamic glaze.

Crabmeat Bolognese

• Our homemade Crab Bolognese is a White Wine cream sauce flavored w/ Old Bay seasoning containing Lump Crab Meat, Carrots and Celery. Served over Cavatelli pasta.

Chickpea Capellini

• Sundried Tomatoes, Chick Peas, Banana Peppers and Black Olives sauteed in Garlic and Oil and tossed over a bed of Capellini pasta.

Dessert:

Molten Chocolate Chip Cookie

Cannoli