Duke's Pizzeria and Restaurant
PHONE NUMBER : 908-730-8515
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SPECIALS
Wildcard Weekend Specials
Salad:
Roasted Beet Salad
- Mixed Greens topped w/ Roasted Beets, Dried Cranberries, Red Onions, Walnuts and Bleu Cheese Crumbles. Drizzled lightly with Lemon and Olive Oil.
Entrées:
Penne Bosco
- Penne pasta with Onions & Portobello Mushrooms served in a Demi-Cream sauce lightly blended with Tomato sauce.
Linguini Puttanesca
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Linguini pasta is tossed in a Plum Tomato based sauce flavored w/ Garlic, Capers & Black Olives resulting in a tangy, lightly salty dish.
Lemon Chicken
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Chicken Breast sauteed with Sundried Tomatoes and Roasted Red Peppers in a Lemon Garlic sauce. Served with your choice of pasta
Dessert:
Carrot Cake
Cannoli
