Duke's Pizzeria and Restaurant

Specials

Wildcard Weekend Specials

Salad:

Greek Salad

• Baby Arugula tossed with Red Onions, Kalamata Olives, Cucumbers, Chick Peas, Banana Peppers and Ricotta Salata cheese crumbles. Drizzled lightly with Olive Oil and Lemon.

Appetizer:

Stuffed Portobello Mushroom Cap

• Portobello Mushroom Caps stuffed w/ Sausage, Breadcrumbs, Sundried Tomatoes and Parmesan Cheese. Topped with Mozzarella Cheese and baked to perfection.

Entrées:

Chicken Cordon Bleu

• Chicken Breast stuffed with Smoked Ham and Swiss Cheese. Drizzled with a Dijon Parmesan Cream Sauce. Served with a side of Rice and Mixed Vegetables.

Roast Beef w/ Mushroom Marsala Sauce

• Sliced Roast Beef and sauteed Mushrooms topped with a Marsala Demi Glace. Served with a side of Rice and Mixed Vegetables.

Mediterranean Shrimp Linguini

• Linguini tossed in Garlic & Oil with Shrimp, Spinach, Chopped Tomatoes, Chick Peas, and Artichoke Hearts.

Dessert:

Fudge Brownie a la Mode

Cannoli