Duke's Pizzeria and Restaurant
PHONE NUMBER : 908-730-8515
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Specials
Wildcard Weekend Specials
Soup:
Chicken Noodle Soup
Appetizer:
Eggplant "Lasagna"
- Grilled Eggplant layered with Sliced Tomato, Fresh Mozzarella and Parmigiana drizzled with Pesto sauce.
Entrées:
Braised Beef Ravioli
-
Tossed with sauteed Onions and Mushrooms in our house Tomato-Basil Demi Glace.
Balsamic Bliss Penne
- Chicken, Shallots, White Mushrooms and Red Bliss Potatoes sauteed in a Balsamic Sauce and tossed with Penne Pasta.
New England Piccata
- Flounder Filet broiled in our homemade Piccata sauce (Lemon, White-Wine Sauce with Chopped Tomatoes and Capers) and topped with pan seared Shrimp. Served with a side of Linguini pasta.
Dessert:
7 Layer Chocolate Cake
Chocolate Peanut Butter Cake
Cannoli
