Duke's Pizzeria and Restaurant
PHONE NUMBER : 908-730-8515
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Specials
Wildcard Weekend Specials
Soup:
Chicken Noodle Soup
Appetizer:
Mediterranean
Bruschetta
-
Sauteed Mushroom, Artichoke, Roasted Red Pepper and Fresh Herb Bruschetta served with our house made Crostini.
Entrées:
Pesto Shrimp with Cheese
Ravioli
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Cheese Ravioli tossed with Shrimp and Diced Tomato in our homemade Pesto sauce.
Flounder Florentine
- Our Flounder Florentine is a savory dish where the Filet is sauced with a creamy White Wine sauce containing sautéed Spinach and then topped with Provolone Cheese and baked. Served with a side of Risotto.
Pollo alla Valdostana
- Breaded Chicken Cutlet topped with Prosciutto, Fontina Cheese and Grape Tomato salad. Served with a side of Linguini tossed in Garlic & Oil.
Dessert:
Tiramisu
Cannoli
