Duke's Pizzeria and Restaurant
PHONE NUMBER : 908-730-8515
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Hours
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Food Services - Caterers Food Services
Restaurants - American Restaurants
Restaurants - Bagels
Restaurants - Lunch
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Specials
Soup:
Italian Wedding Soup
Appetizer:
Roasted Beet
Salad
- Baby Arugula topped w/ Roasted Beets, Dried Cranberries, Red Onions, Candied Walnuts & Bleu Cheese Crumbles. Drizzled lightly with Lemon and Olive Oil.
Mediterranean Bruschetta
- Artichoke, Roasted Red Pepper, Kalamata Olives and Fresh Herb Bruschetta served with our House-Made Olive Loaf Crostini.
Entrees:
Drunken Crab
Ravioli
-
Maryland Blue Crab Ravioli tossed with Shrimp and Sundried Tomatoes. Served in a Sherry Cream sauce.
Tortellini Marsala
-
Cheese Tortellini with Mushrooms, Onions & Sundried Tomatoes served in a Marsala wine sauce.
Chicken Roulade
- Chicken Breast stuffed with Spinach, Roasted Red Peppers, Calabrese Salami & Provolone Cheese sauced with our White Wine Demi Glace and served over a bed of Linguini.
Dessert:
Turtle Cheesecake
Cannoli
