Food Services - Caterers Food Services
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Soup:
Italian Wedding Soup
Appetizer:
Stuffed Portobello Mushroom
Stuffed with Sausage, Sun-Dried Tomato, Parmesan cheese, and Garlic. Topped with Mozzarella cheese and drizzles with Pink Cream sauce.
Entrees:
Maryland Blue Crab Ravioli
Our Maryland Blue Crab Ravioli is served with Spinach & Chopped Tomato and tossed with Parmesan-Reggiano cream sauce
Scallops & Shrimp Putanesca
Scallops and Shrimp with Puttanesca sauce, a Tomato based sauce flavored with Garlic, Capers & Olives. Served over Linguini.
Wyatt's Chicken
Sauteed Chicken in a Garlic-White Wine sauce with Spinach, Roasted Red Peppers, Artichoke Hearts & Kalamata Olives over Capellini.
Dessert:
Chocolate Explosion Cheesecake
Cannoli