Duke's Pizzeria and Restaurant

Specials

Soup:

Chicken Noodle Soup

Salad:

Roasted Pear and Goat Cheese Salad

• Baby Spinach topped w/ Fried Goat Cheese, Roasted D'Anjou Pears, Red Onions, Walnuts and crispy Prosciutto. Drizzled lightly with our White Balsamic Vinaigrette.

Appetizer:

Steve's Stuffed Pepper

• A stuffed bell pepper filled with a mixture of Ground Beef, Rice, Mozzarella Cheese, Mixed Vegetables (Mushrooms, Onions, Peppers and Artichokes) Garlic, and Herbs drizzled in Alfredo sauce.

Entrees:

Crabmeat Bolognese

• Our homemade Crab Bolognese is a White Wine cream sauce flavored w/ Old Bay seasoning containing Lump Crab Meat, Carrots and Celery. Served over Cavatelli pasta.

Blackened Catfish

• We're giving this flaky, white fish a Cajun twist. Mild Catfish fillets are Blackened and served with a side of our homemade Risotto and mixed Vegetables.

Mediterranean Ravioli

• Ravioli filled with a medley of Roasted Tuscan Vegetables and Cheese tossed with Calamari and Shrimp sautéed with diced Tomatoes in Garlic and Oil.

Dessert:

Tiramisu

Raspberry Lemon Cheesecake

Turtle Cheesecake

Cake Pops

Cannoli