Food Services - Caterers Food Services
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Appetizer:
Cowboy Fries
French Fries topped with BBQ Pulled Pork and Melted Cheddar Cheese. Served with a side of Coleslaw.
Entrees:
Blackened Flule
We're giving this flaky, white fish a Cajun twist. Fluke fillets are Blackened and served over a our homemade Vegetable Risotto and sauced with a Sherry Cream sauce.
Chicken Portobella
Chicken Breast sautéed in a demi-glace with Red Bliss Potatoes, Portobella Mushrooms, and Roasted Red Peppers topped with melted Provolone cheese. Served over Linguini.
Ravioli with Shrimp
Cheese Ravioli tossed in our house Pesto Cream sauce with Sautéed Shrimp, Asparagus, and Sundried Tomatoes.
Dessert:
Limoncello Mascarpone Cake
New York Caramel Apple Cheesecake
Tiramisu
Cannoli