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Soup:
Corn Chowder
Appetizer:
Eggplant Tower
Grilled Eggplant stacked in layers with Fresh Mozzarella, fresh Jersey Tomatoes, Roasted Red Peppers, Basil and Ham drizzled with a Balsamic Glaze
Entrees:
Honey Dijon Chicken
Chicken Breast and Sundried Tomatoes sautéed in a Honey Dijon Cream sauce. Served with a side of Rice and Mixed Vegetables.
Swordfish Putanesca
In this dish a Swordfish Steak is topped with our homemade Putanesca sauce resulting in a tangy, lightly salty dish. Our Putanesca sauce is a Tomato based sauce flavored with Garlic, Capers, Kalamata Olives, Onions and a touch of Anchovies. Served with a side of Rice and Mixed Vegetables.
Capeside Shells
A Seafood Lover's Delight. In this dish we toss Jumbo Lump Crab Meat, Shrimp & Calamari with Shell Pasta in our house Pink Cream sauce.
Dessert:
Red Velvet Cake
Chocolate Peanut Butter Cake
Tiramisu
Cannoli