Food Services - Caterers Food Services
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Soup:
Pasta Fagioli
Appetizer:
Broccoli Rabe
Entrees:
Shrimp and Salmon
An 8 oz. Salmon Filet and Shrimp are served over a bed of Linguini Pasta with Spinach, Tomatoes and a Sherry Pink Cream Sauce.
Chicken Roulades
Chicken Roulades stuffed with Spicy Sausage, Sundried Tomatoes, Spinach and Provolone cheese topped with a Garlic Cream sauce. Served with Vegetable Risotto.
Penne Primavera
Penne Pasta tossed with a medley of Mixed Vegetables in White Wine ,Garlic & Oil.
Dessert:
Death by Chocolate Cake
Strawberry Cheesecake
Salted Caramel Vanilla Crunch Cake
Cannoli
Tiramisu