Duke's Pizzeria and Restaurant
PHONE NUMBER : 908-730-8515
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Specials
Soup:
Italian Wedding Soup
Salad:
Cold Seafood Salad
- Calamari, Baby Shrimp, Mussels & Clams tossed with Red Onions and Diced Celery. Drizzled lightly with Lemon & Olive Oil.
Entrees:
12 oz. Grilled Ribeye Steak
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12 oz. Grilled Ribeye Steak cooked to the temperature of your choosing. Topped with our house Chimichurri Sauce and served with a side of Rice and Green Beans.
Lobster Ravioli
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New England Lobster Ravioli tossed in a Sherry Cream sauce with Baby Shrimp and Grape Tomatoes.
Royal Wedding Chicken
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Chicken Breast sautéed with Shallots, Capers and Sundried Tomatoes and tossed with Linguini in a Champagne Cream sauce.
Dessert:
Cannoli
Tiramisu
Italian Cream Cake
Reese's Peanut Butter Pie
Chocolate Caramel Pecan Cheesecake
