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Appetizer:
Sweet Chili Calamari
Eggplant Saltimbocca Salad
Entrees:
Blackened Sole
We're giving this flaky, white fish a Cajun twist. Sole fillets are Blackened and topped with Roasted Tomatoes, sautéed Shallots and our Champagne cream sauce. Served with a side of Asparagus and White Rice.
Chicken in Toasted Almond Bourbon Sauce
Egg-dipped Chicken Breasts served in our Toasted Almond Bourbon Sauce flavored lightly with Orange Zest. Served with a side of White Rice and Spinach sautéed in Garlic & Oil.
Sparrow Tortellini