Duke's Pizzeria and Restaurant

Specials

Soup:

Chicken Noodle

Lentil Soup

Split Pea & Ham

Appetizer:

Fried Zucchini

• Strips of Zucchini and Pearl Onions breaded, seasoned and fried and served with your choice of Chipotle Ranch or Marinara Sauce for dipping.
  

Burrata Bruschetta

• Our house made Burrata cheese is served with homemade Crostini topped with Bruschetta containing diced Tomatoes, Onions, Garlic and Basil. Drizzled lightly with a Balsamic Glaze.

Entrees:

Salmon Brochette

• Salmon, Bell Peppers and Onions have been marinated in a Basil & Pine Nut Pesto, threaded onto individual skewers and grilled to perfection. Served with a side of Mixed Vegetables and White Rice.

Chicken Fantasia

• Chicken Breast sautéed with Shallots, Capers and Sundried Tomatoes in a Dijon Cream sauce and topped with melted Fontina cheese. Served over a bed of Linguini.

Gulf Coast Jambalaya

• New Orleans Style Risotto containing Shrimp, Scallops, Andouille Sausage, Onions & Peppers in a Tomato sauce with a touch of Cajun flavor.

Dessert:

Chocolate Lovers Cake

Tiramisu

Cannoli

Triple Chocolate Cheesecake

Blueberry Brulee Cheesecake

Death by Chocolate Cake

Chocolate Peanut Butter Cake