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Soup:
Chicken Noodle
Cream of Broccoli
Roasted Red Pepper
Appetizer:
Stuffed Mushrooms
Entrees:
Tilapia al Gusto
In this dish a boiled Flaky, White Filet of Tilapia is broiled in Garlic and Olive Oil and plated over a bed of Broccoli Rabe and Sausage that has been sautéed in Garlic & Olive Oil. Served with a side of Rice.
Duke's Seafood "Stew"
A medley of Mussels, Clams, Shrimp and Calamari served over Rice in your choice of White Wine or Marinara Sauce.
Blackened Chicken Bruschetta Tortellini
Cheese Tortellini, Blackened Chicken Strips, diced Tomatoes, fresh Mozzarella and Basil are all mixed together with Garlic and Onions in our traditional Alfredo sauce.