Duke's Pizzeria and Restaurant
PHONE NUMBER : 908-730-8515
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Specials
Weekend Specials
Soup:
Sausage Tortellini
Chicken Noodle
Appetizers:
Roasted Beet Caprese
- Sliced Roasted Beets layered with Fresh Mozzarella and Basil, drizzled lightly with Olive Oil.
Entrees:
Seafood Risotto
-
A medley of Clams, Mussels, Shrimp and Calamari are folded into our light and creamy Tomato Arborio Risotto.
Chicken
Cordon
Bleu
-
Breaded Chicken Breast stuffed Ham & Swiss Cheese and served in a White Wine Cream sauce with your choice of Risotto or Pasta.
Artichoke Carbonara
-
Spaghetti, Eggs, Parmesan Cheese and Bacon come together in this classic Italian favorite which we've upgraded with the addition of Artichoke Hearts.
