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Weekend Specials
Soup:
Sausage Tortellini
Appetizers:
Sweet Chili Calamari
Entrees:
Gulf Coast Jambalaya
New Orleans Style Risotto containing Shrimp, Andouille Sausage, Onions and Peppers in a Tomato sauce with a touch of Cajun flavor.
Dijon Chicken
Chicken Breasts sautéed in a Dijon cream sauce and served with a side of Roasted Vegetables and Risotto.
Pittstown Pasta Classic
Our update to the classic Broccoli Rabe and Sausage dish… In this dish we combine salty Prosciutto, sweet Italian Sausage, Broccoli Rabe, and chopped Tomatoes with Linguini in a White Wine sauce. Topped with crumbled Ricotta Salata cheese.