Duke's Pizzeria and Restaurant
PHONE NUMBER : 908-730-8515
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Specials
Weekend Specials
Soup:
New England Clam Chowder
Appetizers:
Crab Cakes
Entrees:
Blackened Red Snapper
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Fresh Snapper Filet seasoned with a Cajun spice rub and sauced with our House Scampi sauce containing Grape Tomatoes and sautéed Spinach. Served with a side of Mixed Vegetables and Risotto.
Nonna's Ravioli
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An upgrade to a regular childhood classic. In this dish we sauté Shrimp, Onions and Mushrooms in Garlic & Oil and toss them in a Tomato Basil Demi Glace and serve them over Cheese Ravioli.
Tortellini Scarpariello
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In this dish you will find Breaded Chicken Cutlet, Sweet Sausage, Grape Tomatoes & Broccoli tossed with Tri-Color Cheese Tortellini in Garlic & Olive Oil.
