Duke's Pizzeria and Restaurant
PHONE NUMBER : 908-730-8515
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Specials
Weekend Specials
Soup:
Sausage Tortellini
Appetizers:
Cold Seafood Salad
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Calamari, Shrimp, Scallops, Mussels & Clams tossed with Red Onions and Diced Celery. Drizzled lightly with Lemon & Olive Oil.
Entrees:
Chicken Pizzaiola
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Pizzaiola is a Neapolitan tradition which features meat cooked with tomatoes, olive oil, garlic, and white wine long enough to tenderize the meat. In this dish, we are braising Chicken Breasts in Tomato sauce with Red, Yellow and Green Peppers & Red Onion and serving it over a bed of Spaghetti.
Roasted Salmon & Broccoli Rabe
- Salmon Filet served over a bed of Broccoli Rabe & Cannelloni Beans which have been sautéed in Garlic & Oil. Comes with a side of White Rice.
Linguini with Shrimp & Scallops
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Linguini Pasta tossed with Shrimp & Scallops in our
House Tomato Sauce.
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