Duke's Pizzeria and Restaurant
PHONE NUMBER : 908-730-8515
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Specials
Weekend Specials
Appetizer:
Orange Ginger Calamari
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Fried Calamari tossed with Carrot shavings in an Orange Ginger Glaze.
Entree:
Chicken Marsala v2.0
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Chicken Breast sauteed with Portobello Mushrooms and Sun-dried Tomatoes and served in a Marsala Cream sauce over a bed of Linguini.
Salmon Puttanesca
- In this dish our homemade Puttanesca sauce is served over a Salmon filet. The Tomato based sauce is flavored with Garlic, Capers & Black Olives resulting in a tangy, lightly salty dish. Served with Rice and sauteed Broccoli Rabe.
Pink Stuffed Shells
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Stuffed Shells topped with melted Mozzarella Cheese and
baked in a Vodka Sauce.
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