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Weekend Specials
Appetizer:
* Beet Caprese *
Sliced Roasted Beets layered with Fresh Mozzarella and Fresh Basil drizzled lightly with Extra Virgin Olive Oil
Entree:
* Pan Seared Scallops *
with Bacon and Tomatoes in a White Wine sauce plated over wilted Baby Arugula. Served with a side of Risotto.
Linguine w/ Broccoli Rabe and Sausage
Shrimp Skewers
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