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Weekend Specials
Soup:
Cream of Potato w/ Bacon
Appetizer:
Cold Seafood Salad
Calamari, Shrimp, Mussels & Clams tossed with Red Onions and Diced Celery. Drizzled lightly with Lemon & Olive Oil.
Entree:
* Herb Crusted Salmon *
Salmon Filet glazed with Honey Mustard and crusted with an Herb Medley. Served with a side of Rice and Mixed Vegetables.
* Vegetable Lasagna *
Chicken Washington
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