Duke's Pizzeria and Restaurant
PHONE NUMBER : 908-730-8515
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Specials
Weekend Specials
Soup:
Chicken Noodle
Pasta Fagioli
Appetizer:
Fall Sampler Plate
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Fried Ravioli, Fried Zucchini Sticks & Cheddar Cheese filled Jalapeno Poppers
Salad:
Ahi Tuna Salad
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Baby Arugula topped w/Seared Ahi Tuna Strips, Grape Tomatoes, and Red Onions. Drizzled lightly with Lemon & Olive Oil.
Entree:
Seared Sea Scallops
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with Sundried Tomatoes and Spinach tossed in a Pesto cream sauce over Linguine.
Pescador Stufato
- A Salmon filet plated over Risotto topped with Mussels and Roasted Red Peppers in Tomato Sauce .
Braised Beef Ravioli
- Tossed with Mushrooms in our house Tomato-Basil Demi Glace.
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