Duke's Pizzeria and Restaurant
PHONE NUMBER : 908-730-8515
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Specials
Weekend Specials
Soup:
Chicken Noodle
Manhattan Clam Chowder
Appetizer:
Potato & Cheese Pierogis
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Potato & Cheese Pierogis sauteed with Onions in Butter.
Entree:
Lobster Ravioli
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Lobster Ravioli tossed with Shrimp, Spinach and Sundried Tomatoes in a creamy Dijon sauce
Baked Flounder
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Flounder Filet topped with Lemon Pepper Bread Crumbs and
baked in a Scampi sauce. Served with a side of Yellow and Green
Zucchini & Risotto.
Alaskan Fish & Chips
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Alaskan Cod battered with Alaskan-brewed White Ale served
with our House Made Chips, Coleslaw and Tartar Sauce
Penne Sciliano
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Penne Pasta tossed with fresh Mozzarella, Basil and Fried
Eggplant in our Homemade Marinara sauce.
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