Duke's Pizzeria and Restaurant
PHONE NUMBER : 908-730-8515
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Specials
Weekend Specials
Soup:
Cream of Potato with Bacon
Appetizer:
Artichoke Francaise
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Egg Dipped Artichoke Hearts drizzled in Lemon, White Wine Sauce.
Salad:
Fall Beet Salad
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Mixed Greens topped with Roasted Beets, Green Apple, candied Walnuts, Red Onions and Feta Cheese crumbles. Drizzled lightly with Lemon & Olive Oil.
Entree:
Willow's Salmon
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Salmon Filet sauced with Sundried Tomatoes and Spinach sauteed in Garlic Cream. Served with a side or Asparagus Spears and Risotto.
Reaville Ravioli
- Shrimp Ravioli with Cherry Tomatoes and Spinach in a Garlic White Wine Sauce.
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