Sou Du Jour

ench Onion Fantasia - our homemade onion soup in a crock topped with croutons, gruyere cheese and baked bubbling hot 6

Soup du jour - Cup 4 bowl 5

Appetizers

Crab Spring Rolls -A blend of vegetables in a golden fried wanton shell served with a Thai chili peanut sauce 9.95

Crab And Scallop Nachos - Blackened scallops served over blue corn tortillas layered with pineapple salsa and crabmeat topped with cheese sauce 9.95

Oyster Calamari -Fried and tossed with spicy sesame sauce served in spring roll shell 9.95

Thai Shrimp-Grilled jumbo shrimp served with tropical fruit salsa and curry fritters finished with a Thai base sauce 9.95

Tuna Tartar-Sushi grade tuna marinated with ginger, lemon olive oil and Thai sauce served with potato chips 9.95

Shrimp Chorizo - Sauteed jumbo shrimp, Spanish chorizo,  Mixed peppers, with garlic oil and  Smoked paprika sauce 9.95

Pulled Pork - Tossed with a spicy BBQ sauce topped With guacamole, sour cream and Garnished with blue corn tortilla and Finished with cheese sauce 8

*Homemade Hummus Dip-our twist on the classic, prepared with white beans, chickpeas, garlic, lemon, tahini, herbs and spices, topped with diced tomatoes and served with warm pita wedges  9

Entrees

Add a cup of soup or  Small Side Salad for $2.99

Grilled Rib Eye Steak -Grilled 14oz rib eye topped with Gorgonzola cheese accompanied with steamed broccoli and blue cheese croquet garnished with fresh herbs and Parmesan cheese potato chips finished with red wine demi glace 21.50

Shrimp "Heather Lynne" -Jumbo shrimp sautéed with artichoke hearts, diced plum tomatoes, roasted garlic, fresh spinach, and white wine, tossed with imported penne pasta and fresh grated cheese  19.95

Shrimp & Crabmeat Spaghettini -Sauteed jumbo shrimp, lump crab meat, Spanish chorizo, served with spaghettini  pasta with fresh basil and garlic olive oil sauce 20.95

Wasabi Encrusted Tuna -Pan seared sushi grade tuna served over sushi rice and stir-fry vegetablesserved with a side of soy sauce 23.95

Pan Seared Sea Scallops-Served with sun-dried tomatoes and lump crab risotto finished with roasted pepper puree 21.95

Stuffed Salmon -Stuffed with wild mushrooms puree  topped with sauteed spinach, served over cannelloni beans, tomatoes and roasted peppers finished with balsamic glace 21.50 

Almond Encrusted Halibut - accompanied with watercress, plum tomatoes and cucumber salad finished  with a

lemon vinaigrette 23.95 

Crispy Duck -Pan seared boneless breast served over potato hash, caramelized onions and roasted mushrooms finished

with a fig merlot demi glace 24.95 

Veal And Shrimp - Sauteed veal medallions, jumbo shrimp tossed in a roasted garlic white wine sauce served over spaghetti pasta and sauteed spinach 21.95   

Pine Encrusted Veal Medallions -  Accompanied with sauteed spinach,  served with chef's choice of potato   finished with brandy and apricot glace  20.50

Filet Mignon Tips-    Pan seared with peppercorn served with roasted mushrooms and asparagus risotto finished with au puave sauce 22.95

Shrimp Continental - Jumbo gulf shrimp sauteed with garlic, lemon, white wine, butter, marinara sauce served over angel hair pasta 18.95

Crabmeat Encrusted Chicken Breast - Served over hearts of palm, crispy bacon, and spinach finished with garlic white wine sauce 19.95

Chicken and Cheese Enchiladas - Tortillas stuffed with chicken, peppers, onions, and cream cheese rolled up and topped with salsa, melted cheddar and Monterey jack cheese     served with sour cream and guacamole   16.95

* Asian Style Pasta - Sauteed tofu, snap peas, bell peppers, with sweet and sour tamarind sauce tossed with rice noodles and topped with crushed peanuts 17.95

*Eggplant Rollantine - Stuffed with ricotta cheese, fresh mozzarella, roasted red peppers, grilled portobello mushrooms, and spinach topped with tomato sauce and melted mozzarella cheese served over penne pasta 18.95

*California Grill Vegetarian Burrito - Black beans, peppers, zucchini, yellow squash, onions, celery, carrots, cilantro, and smoked pepper jack cheese served with sour cream and guacamole   16.95

Salads

Buffalo Bob's Myriad - Buffalo chicken tenderloins or buffalo shrimp over a bed of mixed greens and baby greens, cucumbers, carrots, tomatoes, red onion, sliced black olives and our homemade parmesan peppercorn dressing Chix 13 SHR 15

Caesar Juliet - Grilled breast of chicken with the traditional favorite of romaine, Parmesan, homemade Caesar dressing and croutons 12

Crispy Chicken Salad - Crispy golden fried breast of chicken over a bed of mixed greens, water chestnuts, mandarin orange, cucumbers, dried cranberries, pine nuts and sesame ginger dressing 14

California Grill's Famous Cobb - Turkey breast, avocados, crumble bleu cheese, hard boiled egg, bacon, cucumbers, red onion, black olives, tomatoes and romaine lettuce tossed with your choice of balsamic vinaigrette or blue cheese dressing 13

I Don't Know Where I'm Going -Grilled shrimp atop a bed of romaine, fresh mozzarella, avocado, cucumbers, red onion, tomatoes, and walnuts tossed with your choice of balsamic or lime cilantro-dressing 15

I'll Be Your Mirror -Our teriyaki glazed grilled chicken breast over a bed of mixed greens, cucumbers, red onion, tomatoes and mandarin oranges tossed with our sesame ginger dressing 13

Baby Spinach Salad -The classic with tender baby spinach leaves, mushrooms, hard-boiled egg, red onion, sliced black olives, bacon and tomato drizzled with our sesame ginger dressing 12.50

"Que Pasa" Taco Salad - Our zesty taco meat atop a bed of chopped lettuce, tomatoes, black olives, cheddar cheese and onions in a taco bowl finished with sour cream and guacamole 13

California Salad - Teriyaki glazed chicken, mixed greens, cherries, dried cranberries, cucumbers, pineapple, and sesame ginger dressing 14

Norweigan Salad - Grilled salmon over mixed greens with onions, carrots, black olives, hearts of palm tossed in

balsamic vinaigrette 15

Thai Shrimp Salad - Crispy jumbo shrimp tossed in a sweet  And spicy sauce, served over romaine, Baby spinach, shredded carrots, red Onions, crispy wanton chips, hearts of Palm, and tossed in a lime-cilantro Dressing 15

Summer Chicken Salad -homemade chicken salad mixed with dried cranberries, apples, chopped walnuts, and celery. Served on a bed of chopped lettuce, garnished with toasted pita wedges and sliced pears 12.50

*The Gangster of love - Mixed greens, onions, diced pineapple, pine nuts, dried cranberries, wedge tomatoes, a warm goat cheesecake and your choice of lime cilantro or balsamic dressing 13

Charlie's Flying Shrimp Combo - Romaine lettuce, baby spinach, cucumbers, carrots, red onions, hearts of palm, chickpeas, dried cranberries, tomato wedges tossed in our cilantro-lime dressing, topped with grilled shrimp and seasoned chicken tenders 15

On the Side He's Got Bound for Glory - Romaine lettuce, baby spinach, tomato wedges, avocado, tortilla strips, roasted red peppers, sliced black olives, and onions, tossed in our Parmesan peppercorn dressing, topped with sliced tender Cajun bistro steak 14

*She Dreams of me -Romaine, baby spinach, cherry peppers, diced fresh pineapple, mandarin oranges, dried cranberries, avocado, cucumbers and red onions, tossed with our homemade sesame ginger, garnished with toasted coconut and roasted pine nuts 13

Ride Head First Into A Hurricane -Mixed greens, baby spinach, hearts of palm, black olives, roasted red peppers, carrots, red onions, chick peas, croutons, tossed in cilantro-lime dressing, topped with cheddar cheese and sliced Cajun Tuna Steak 15

Add to Any Salad:

Sliced grilled chicken 4

Sliced grilled bistro steak 6

Sliced grilleteriyakichicken 4

Grilled or buffalo jumbo shrimp 6

Buffalo tenderloins 5

Sliced portabella mushroom cap 3

Gourmet Pizza

*Traditional - tomato sauce, mozzarella cheese and freshly grated pecorino romano baked to perfection 9.50

Pepperoni - tomato sauce, sliced pepperoni, mozzarella, and pecorino romano cheese 11

*Seven Cheese - tomato sauce, mozzarella cheddar, gruyere, smoked gouda, smoked provolone, pecorino, romano,

and lacetelli cheese 11

*Mushroom Mélange - our variety of wild mushrooms atop of tomato sauce, mozzarella cheese and freshly grated pecorino romano 11

*Café Roma - ricotta, pesto, sliced roma tomatoes, sharp provolone, fresh mozzarella and pecorino romano cheese 11

The Mad Hungarian - buffalo chicken tenders, celery, bleu, mozzarella and ricotta cheese 13

Meat Lovers - pepperoni, sausage, meatballs and bacon atop our traditional pie 12.50

*Vegetarian - broccoli, mushrooms, red onion, roasted red peppers, sun-dried tomato, black olives and grilled eggplant atop our traditional pie 12

*White Light White Heat - mozzarella, feta and pecorino romano cheese with pesto, spinach, mushrooms and artichoke 13

Shrimp Scampi - tender tiger shrimp, fresh garlic, red onion, olive oil, parsley, parmesan and mozzarella cheese 13

Taco Pizza - seasoned taco meat atop a thin pizza crust with cheddar & mozzarella cheeses, lettuce, tomato, red onion and black olives 12

*Margherita - tomato sauce, fresh basil, fresh mozzarella and olive oil 10

*Goat Cheese and Spinach -spinach, tomato sauce, mozzarella and goat cheese 11

Chicken Parmigiana Pizza -Tomato sauce, breaded chicken, and mozzarella cheese, topped with a sprinkle of

parmesan cheese 12

Sausage Mushroom - tomato sauce, mushrooms, sweet Italian sausage, mozzarella and parmesan cheese 11

Barbeque Grilled Chicken - tomato sauce, barbeque sauce, grilled barbeque chicken, sweet red onions, smoked gouda and mozzarella cheese 12

*All pizza selections are available on original or whole wheat crust

* Vegetarian Selections

Wednesday Nights Prime Rib Special For 15.95
(In House Only, No Coupons Please)