Today's Specials


Do not forget to use California grill for you next catering in our Private Party room or off premises. You will be glad you did!!! : )

~We Are Now CLOSED On Sundays~


Lunch 


Soups

*Minestrone....*Corn Chowder....*Chilled Gazpacho

The Famous Bottomless Melick's Fresh Cold Or Hot Apple Cider 2.50

 

Appetizers

Seafood Sampler – poached shrimp, tuna tartar, and salmon roe caviar served with roasted peppers and wasabi aioli

And ginger soy sauce 13

Wasabi Encrusted Scallops – served pine apple salsa and teriyaki glace 10

Clams casino - stuffed with bacon, peppers, onions, celery, herbs and Parmesan cheese 9

Coconut Shrimp - five jumbo shrimp encrusted with coconut golden fried served with spicy sesame sauce and tropical salsa 10

 

 

Thin Crust Pizza

Blackened Scallops Pizza – with cheese sauce, diced tomatoes, avocado, cherry peppers, and crumbled blue corn tortillas 15


Salad Specials

Herb Encrusted Veal Melanaise – with arugula, plum tomatoes, and red onions tossed with lemon vinaigrette 15

Crunchy Salad – crispy romaine lettuce, fresh fennel, beets, carrots, crispy bacon and toasted almonds with white balsamic

and truffle vinaigrette 14.50

Smoked Trout Salad- served over romaine, grapes, and shaved truffle cheese topped with lime cilantro 15

Fresh Hearts Of Palm Salad – served over crispy romaine, avocado, boiled egg and crispy bacon tossed with lemon vinaigrette 16

Butternut Squash And Blackened Scallops - with roasted butternut, cranberries, crispy bacon, served over baby arugula, watercress tossed with lime cilantro dressing 15

Wasabi Tuna Salad - with watercress tossed with lemon vinaigrette topped wasabi encrusted sushi grade tuna garnished

with tomato and cucumber salsa 15

*Blood Orange Salad – with blood orang, mixed greens, watermelon radish, grilled asparagus tossed with sesame ginger finished with crispy wontons 15

*Asian Salad – with mixed greens, marinated green papaya, watermelon radish, avocado, Asian pear and sesame encrusted tofu tossed with roasted peppers and ginger vinaigrette 15

* Vegetarian Selections

 


Sandwiches and More...

Lump Crab Meat Quiche – with asparagus, and roasted peppers and smoked Gouda and cheddar cheese served fresh

fruit salad 13

Hot Corned beef Sandwich – served on rye bread with Dijon mustard and your choice of a cup soup du jour 11

Paella Valencia - jumbo shrimp, clams, mussels, diced chicken, Spanish chorizo, bell peppers, cooked saffron broth and rice 16

Green Papaya Tacos – with homemade corn tortilla with hummus spread, green papaya cooked with bacon, onions and garlic sprinkled with diced cherry peppers 11

Philly Cheese Steak Wrap – with peppers, onions, melted American cheese Accompanied with wedge fries 11

Sesame Wrap- grilled teriyaki shrimp, asparagus, lettuce, tomato, and sesame ginger dressing accompanied with wedge fries 12

*Grilled Vegetable Wrap – zucchini, portobello mushroom, tomatoes And roasted red peppers served with pesto sauce And melted provolone cheese Served with wedge Fries 10

*Vegetable Quiche – with broccoli, rst peppers, spinach, with smoked Gouda and cheddar cheese served with a side

of fresh fruit salad 10

*Vegetarian Selections


Do not forget to use California grill for you next catering in our Private Party room or off premises. You will be glad you did!!! : )


Soups

*Minestrone...*Corn Chowder.....*Chilled Gazpacho

The Famous Bottomless Melick's Fresh Cold Or Hot Apple Cider 2.50

 

Appetizers

Blackened Shrimp – served with pineapple and watermelon radish salsa 11

Oven Roasted Stuffed Tomatoes – with lump crab meat served with lemon butter sauce 12

Mini Pork Tenderloin Medallions – encrusted with almonds served over green papaya cooked with bacon and onions 10

Stuffed Avocado – with king crab meat sauteed with butter 12

Smoked Trout – served with grapes, oranges, red onions & capers accompanied with a side of horseradish sauce 12

*Stir Fry Fresh Hearts of Palm- with snap peas, topped with micro greens finished with soy and teriyaki sauce 11

*Stuffed Fillo Dough – with porcini, domestic mushrooms, sun-dried tomatoes, spinach and goat cheese sauteed with garlic and white truffle oil served with blood orange and balsamic glace 10  


Pizza Special

Blackened Scallops Pizza – with cheese sauce, diced tomatoes, avocado, cherry peppers, and crumbled blue corn tortillas 15

Cheese Steak Pizza – with peppers, onions, cheddar and mozzarella cheese topped with shoestring fries, mayonnaise

and ketchup 13


Salad Specials

Herb Encrusted Veal Melanaise – with arugula, plum tomatoes, and red onions tossed with lemon vinaigrette 15

Crunchy Salad – crispy romaine lettuce, fresh fennel, beets, carrots, crispy bacon and toasted almonds with white balsamic

and truffle vinaigrette 14.50

Smoked Trout Salad- served over romaine, grapes, and shaved truffle cheese topped with lime cilantro 15

Fresh Hearts Of Palm Salad – served over crispy romaine, avocado, boiled egg and crispy bacon tossed with lemon vinaigrette 16

Butternut Squash And Blackened Scallops – with roasted butternut, cranberries, crispy bacon, served over baby arugula, watercress tossed with lime cilantro dressing 15  

Wasabi Tuna Salad – with watercress tossed with lemon vinaigrette topped with wasabi encrusted sushi grade tuna garnished with tomato and cucumber salsa 15

*Asian Salad – with mixed greens, marinated green papaya, watermelon radish, avocado, Asian pear and sesame encrusted tofu tossed with roasted peppers and ginger vinaigrette 15


Entrees


Add Small House Salad Or A Cup Of Soup 2.99

Lobster Ravioli – sauteed with garlic butter, topped with fresh king crab meat 25

Stuffed Flounder– with jumbo lump crab meat, served over potatoe croquet, steamed broccoli and lemon butter sauce 25

Paella Valencia - jumbo shrimp, lobster tail, clams, mussels, diced chicken, Spanish chorizo, bell peppers,

cooked saffron broth and rice 28.50

Pine Encrusted Pork Tenderloin – accompanied with potatoe croquet, asparagus, and fig roasted pepper demi glace 23

Lamb Shank – braised with red wine demi glace served over potatoe croquet and sauteed fresh corn with butter 22 

Seafood Fantasy – lobster tail, jumbo shrimp, scallops, with garlic, white wine, fresh basil and lemon butter sauce

Served over linguine 25

*Thai Stir-Fry Vegetables – hearts of palm, green papaya, snap peas, Napa cabbage, sautéed with ginger, garlic, sesame oil and soy sauce served over jasmine rice 21

*Vegetarian

California Grill’s

Tuesday Night Chicken Extravaganza

Four Course Dinner for $20 Per Person ($40 Value)

 

Appetizer for One

Clams Casino - stuffed with bacon, peppers, onions, celery, herbs and Parmesan cheese

Mozzarella En Coraza – stuffed French bread with proscuitto de Palma, fresh mozzarella, sauteed in egg butter served with tomato sauce

Mushroom Trifolatte – with portobello, domestic and porcini mushrooms sauteed in olive oil, fresh garlic, herbs and breadcrumbs

 

Salad for One

House Salad or Caesar Salad

 

Chicken Entrees for One

All Entrees Served With Mashed Potatoes and Mixed Vegetables unless served with Pasta


Chicken Marsala, Chicken Francaise, Saltimbocca, or Grilled Chicken,

Encrusted Chicken with almonds or pine nuts – in apricot brandy sauce  

Chicken Romano – crispy chicken served over penne vodka

Chicken Milanaise – herb encrusted chicken served with arugula, tomatoes, and red onions with lemon vinaigrette

Stuffed Chicken – with sausage, roasted peppers, sun-dried tomatoes, spinach, and mozzarella cheese served with

red wine demi glace  

Chicken Helena - tender chicken sautéed with sun-dried tomatoes, mushrooms and artichoke hearts served penne pasta and a garlic white wine & lemon sauce  

Chicken Linguine - Sauteed chicken, asparagus, bell peppers, and shallots in pink champagne sauce tossed with linguine pasta

 

Dessert for One

Homemade Rice Pudding, Fruit Salad or Ice Cream

 

Please No Substitutions Or Sharing.  Dine In Only.  No Coupons

 

~Wednesday Night Prime Rib Special For 15.95(Dine In Only, No Coupons Please)
~Feel free to bring your own Wine Or Beer
~Do not forget to use California grill for you next catering in our banquet room or off premises. You will be glad you did!!! : )

 

*Vegetarian

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